For our last cooking lesson this term we made Anzac biscuits, we were ten minutes early which doesn't always happen. There were small things that we didn't agree with but we still worked quite well. They were reasonably easy to make because there wasn't a lot of steps to follow and there weren't many ingredients.
When it was baking in the oven it was a bit gooey and watery because we added too much water when the mixture was dry, that's why they make out quite flat and doesn't have much shape to it. When the biscuits came out of the oven they smelt very sweet and coconutty. The edges are toasted and the texture was a little rough.
It was really easy to make that's why I recommend making some, I think it was slightly too sweet but they still tasted good, so overall we really like them.
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